

Garnish with a slice of lemon like a real bartender would. Add the citron vodka, blue curacao, white cranberry juice, and a dash of fresh lime juice.

Keep in mind, the iconic blue color will be more pale if you chose to do this. Take a cocktail shaker and mix elderflower liqueur, lime juice, triple sec, white cranberry juice, and vodka and shake it for about 15 seconds. Chill a martini glass or other type of bar glass. I've seen several versions of this blue lagoon (cocktail) with less curacao, so you may like to adjust that ingredient down if you prefer.But if you make it the right way, with fresh citrus and tart cranberry juice, you’ll understand why the Cosmopolitan was so popular in the first place. As the Cosmopolitan grew in popularity, it became cheaper, sweeter, more neon pink. While the phenomenon of a show skyrocketed the drink to fame, it also unintentionally caused its ruin.
#Blue cosmopolitan drink series#
It made its debut during the second season and became a series regular after that. The pink-hued, Martini-style drink was a favorite of the characters on the show. Stir absolut citron, blue curacao, grapefruit juice, and sugar syrup in a mixing glass with ice to prevent cloudiness. It reached its height of popularity in the 1990s, when the HBO show Sex and the City was at its peak. Frost the rim of a chilled cocktail glass with sugar. to make a blue cosmo use vodka, cranberry juice (sweetened), blue curaao liqueur, lime juice (freshly squeezed) and garnish with orange zest twist shake.

The Cosmopolitan will forever be remembered as the official drink of Sex and the City. The legendary Cosmopolitan is a simple cocktail with a big history. Fill a shaker tin with ice, and add in the vodka, Cointreau, cranberry juice, and freshly squeezed lime juice. Of course, we would be remiss in neglecting to thank the four women who truly popularized the drink: Carrie, Samantha, Charlotte and Miranda. Combine the ingredients in a cocktail shaker. But cocktail geeks agree that New York’s Tony Cecchini first crafted the drink in its modern form in 1987 at The Odeon. A few bartenders claim the drink’s invention, including Neal Murray of the Cork & Cleaver in Minneapolis and Cheryl Cook of the Strand Restaurant in South Beach, Miami. Much like a night of drinking Cosmo after Cosmo, the history of the cocktail is blurry. It helped launch the cocktail revolution at the tail end of the 1990s and exposed a wider audience to the concept of craft cocktails. Whether mixologists want to admit it or not, the cocktail world is in debt to the Cosmopolitan.
